Peach and Tapioca Pie with Mix in Pie Plate Crust

Rhonda Wheeler

By
@homeskillet

You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

3/4 c
sugar
3 1/2 Tbsp
quick cooking tapioca
1/2 tsp
vanilla
1/4 tsp
nutmeg
1/2 c
whipping cream
6 c
peeled,sliced peaches or 2 big cans sliced peaches in natural juice
1 1/2 c
flour
1 tsp
salt
1 1/2 tsp
sugar
2 Tbsp
milk
1/2 c
oil

Step-By-Step

1In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
2PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
3Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
4Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy