Peach and Tapioca Pie with Mix in Pie Plate Crust

Rhonda Wheeler

By
@homeskillet

You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

3/4 c
sugar
3 1/2 Tbsp
quick cooking tapioca
1/2 tsp
vanilla
1/4 tsp
nutmeg
1/2 c
whipping cream
6 c
peeled,sliced peaches or 2 big cans sliced peaches in natural juice
1 1/2 c
flour
1 tsp
salt
1 1/2 tsp
sugar
2 Tbsp
milk
1/2 c
oil

Directions Step-By-Step

1
In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
2
PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
3
Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
4
Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy