Patti's Pot Pie Recipe

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PATTI'S POT PIE

Cheri Coleman

By
@ChefColeman

QUICK,EASY,HEARTY AND DELICIOUS!


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Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min

Ingredients

1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
2 c
veggies of your choice (can use canned mixed vegetables)
1 stick
butter
1 c
milk
1 c
flour
2 c
shredded hashbrowns
salt and pepper to taste

Step-By-Step

1MIX THE SOUPS, HASHBROWNS, VEGGIES AND SALT AND PEPPER.

2PUT IN A 8X8 BAKING DISH.

3MIX BUTTER, MILK AND FLOUR.

4POUR OVER TOP OF FIRST MIXTURE.

5BAKE AT 350 DEGREES FOR 45 MINUTES.

About this Recipe

Course/Dish: Chicken, Pies, Savory Pies
Other Tag: Quick & Easy
Hashtag: #pot