patsy's pineapple chess pie

Name: Patsy's Pineapple Chess Pie
Ingredients: 1 box(es) light brown sugar (16 oz); 1 stick(s) butter or margarine, melted; 1 small can crushed pineapple, drained; 3 large eggs; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 2 - 9 inch pie crusts, unbaked

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Recipe by

Bryson Hatfield

@brysonhatfield

Sophia, NC

This is a recipe I recieved from a lady in my church when we tried and failed in doing a cookbook. I kept the recipes I liked.

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(1 rating)

Ingredients For patsy's pineapple chess pie

1 box

light brown sugar (16 oz)
1 stick

butter or margarine, melted
1 sm

can crushed pineapple, drained
3 lg

eggs
1/2 tsp

salt
1 tsp

vanilla
2

9 inch pie crusts, unbaked

How To Make patsy's pineapple chess pie

1
Preheat oven to 350 degrees. Combine ingredients until smooth. Divide between pie crusts. Bake for about 30 minutes or until custard is golden brown. Serve with whipped cream.
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patsy's pineapple chess pie

Ingredients For patsy's pineapple chess pie

How To Make patsy's pineapple chess pie

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