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my favorite peach pie

(7 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

A friend gave me this recipe about 1989 or so- I have tweaked it a bit since then. You can use fresh or canned peaches.This pie is made with the Classic Crisco double pie crust. I have also made it using my "Farm Fresh Apple Pie with Egg Yolk Pastry", substituting the peaches for the apples- this is real good too.Give it a try both ways- see which you like best!

►
(7 ratings)
yield 10 -inch pie
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For my favorite peach pie

  • CRUST:
  • unbaked 10-inch classic crisco double crust-prepared with 1/2 cup crisco and 1/2 cup butter flavor crisco
  • FILLING:
  • 7 or 8 md
    fresh peaches,pitted and peeled or 29 oz. can peaches in heavy syrup,drained -liquid reserved
  • 3 Tbsp
    cornstarch
  • 3/4 c
    granulated sugar, divided
  • 3 Tbsp
    reserved peach syrup,if using canned peaches
  • 3 lg
    eggs
  • 1/3 c
    dairy buttermilk
  • 1/2 c
    butter or margarine, melted
  • 1 tsp
    almond or vanilla extract
  • GLAZE
  • 2 Tbsp
    maple syrup or melted butter
  • 2 Tbsp
    cinnamon/sugar or nutmeg/sugar mixture

How To Make my favorite peach pie

  • 1
    Preheat oven to 400^. Filling: If using canned, drain peaches and reserve 3 Tablespoons syrup. Cut fresh of canned peaches in bite size pieces. Place in a large bowl
  • 2
    Combine cornstarch and 2 Tablespoons sugar. Add 3 Tablespoons reserved peach syrup(for canned peaches). Add remaining sugar, eggs and buttermilk. Mix well. Stir in melted butter and extract. Pour over peaches, stir until peaches are coated. Add a bit of nutmeg, and lemon juice ,if desired -for added flavor.
  • 3
    Pour filling into unbaked pie shell. Moisten pastry edge with water. Cover with top crust. Fold top edge under bottom crust. Flute with fingers or fork. Cut slits or design in top or simple lattice top; or just prick top with fork to let steam escape. Bake at 400^ for 10 minutes then turn oven to 350^ and bake for 25-30 minutes or until bubbly and peaches seem tender.
  • 4
    Glaze: Brush top crust with Maple syrup. Sprinkle with a little nutmeg or cinnamon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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