Linda Vee Witek
And it's easy because I use all prepared ingredients.
Featured Pinch Tips Video
- prepared pie crust
- abt. 1 1/2 can(s)
- cherry pie filling
- abt. 1/2 can(s)
- blueberry pie filling
1Prepare the lower pie crust and fill with the cherry pie filling and blueberry pie filling to resemble the flag. Use a spatula to keep the fillings separate.
2Use a star cookie cutter for the stars and cut strips to make the flag. Brush with egg white and sprinkle with a little sugar
3Bake according to the pie filling directions. So EASY and a fun pie to make!