Pat in the Pan Pie Crust

Adrienne May

By
@sonflowergirl74

This is an easy way to make pie crust. The crust is flaky. I can make in a pinch from ingredients that I have on hand. No need for all that rolling. Just pat in the pan.


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Comments:

Serves:

8

Method:

Bake

Ingredients

1 1/2 c
flour
1 1/2 tsp
sugar
1 tsp
salt
1/2 c
oil
2 Tbsp
milk

Directions Step-By-Step

1
Measure dry ingredients into pie pan and stir together.
2
In a measuring cup, mix the oil and the milk together.
3
While stirring, slowly add milk mixture. Mix with a fork until a good dough forms. Pat with your hands to fit the pan. If preparing a pie that requires a baked shell, bake crust at 350 for about ten minutes. If not, fill unbaked shell with filling and bake according to recipe.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #pie-crust