pasty pie

Name: Pasty Pie
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1/2 pound(s) low fat ground beef; 6 medium carrots; 4 medium potatoes; 1 medium unbaked pie shell; - seasoning salt to taste; PASTY PIE

(1 rating)

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Recipe by

Tina Bina

@msdrizz

Lawton, OK

My mother in law used to make this and my hubby likes it with gravy on top.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For pasty pie

1/2 lb

low fat ground beef
6 md

carrots
4 md

potatoes
1 md

unbaked pie shell
seasoning salt to taste
PASTY PIE

How To Make pasty pie

1
Put pie crust in pie pan or use frozen. Break up half of ground beef and put into bottom of crust. Add seasoning. Layer the rest of the ground beef with carrots and potatoes. Put top crust on and cut vent holes. Cook for about an hour. Serve with dark gravy if desired.
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pasty pie

Ingredients For pasty pie

How To Make pasty pie

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