Paradise Pumpkin Pie (from Philadelphia Cream Cheese cookbook)

Stacia Osborn

By
@tikitacky

From the 1981 Philadelphia Cream Cheese cookbook.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

FIRST LAYER

1
8 oz package philadelphia cream cheese
1/4 c
sugar
1/2 tsp
vanilla
1
egg
1
9" unbaked pastry shell

SECOND LAYER

1 1/4 c
canned pumpkin
1 c
evaporated milk
1/2 c
sugar
2
eggs, slightly beaten
1 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
dash
salt

Step-By-Step

1Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
2Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.

About this Recipe

Course/Dish: Pies