Paradise Pumpkin Pie

cheryl pierce

By
@cherylpierce55

My Mother used to make this pie every Thanksgiving. She has passed now & I have been looking for this recipe for years! The other day I was looking through some pictures that I have stored away. There was a baggie with some papers in the pile of old photos. I opened it & to my joy..It was Mom's recipes!It was awesome to see her handwriting..I miss my parents..Such great memories I have.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Cook:
1 Hr

Ingredients

FIRST LAYER

1 8oz. pkg
cream cheese, room temperature
1/4 cup
sugar
1/2 tsp.
vanilla extract
1
egg
1
9 in. pie crust..unbaked

TOP LAYER

1 1/4 c
canned pumpkin
1/2 c
sugar
1 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
1 c
evaporated milk
2
slightly beaten eggs

Step-By-Step

1Heat oven to 350...Combine softened cream cheese, sugar & vanilla, mixing until well blended. add egg; mix well. Spread onto bottom of pie crust.
2Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture.
3Bake @ 350, one hour or until done.

About this Recipe

Course/Dish: Pies