Paper Bag Purple Plum Pie

virginia duncan

By
@duncan2929

Found this is an old Favorite Recipes of Presbyterian Women Cookbook 1968. From Betty Duncans' recipe drawer.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
fresh purple plums
1/2 c
sugar
1/4 c
flour
1/4 tsp
salt
1/4 tsp
nutmeg
1
unbaked pie shell
1 tsp
lemon juice
1 stick
butter
1/2 c
flour
1/2 c
sugar
1/2 tsp
cinnamon

Step-By-Step

1Remove seeds from plums; cut each in half crosswise. combine plums with dry ingredients, 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp nutmeg. Place plum mixture in pastry shell. Add lemon juice.

2TOPPING: Cut butter into dry ingredients, 1/2 c. flour, 1/2 c. sugar and 1/2 tsp. cinnamon. Sprinkle over filling. Place pie in large paper bag. Fasten open end by folding over 2 times and stapling 3 or 4 times. Place bag on cookie sheet. Bake 1 hour at 450 dgrees. Remove from oven; leave in bag a few minutes until juice stops boiling. Serve warm or cold.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian