paper bag purple plum pie
(1 rating)
Found this is an old Favorite Recipes of Presbyterian Women Cookbook 1968. From Betty Duncans' recipe drawer.
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(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For paper bag purple plum pie
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4 cfresh purple plums
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1/2 csugar
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1/4 cflour
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1/4 tspsalt
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1/4 tspnutmeg
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1unbaked pie shell
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1 tsplemon juice
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1 stickbutter
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1/2 cflour
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1/2 csugar
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1/2 tspcinnamon
How To Make paper bag purple plum pie
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1Remove seeds from plums; cut each in half crosswise. combine plums with dry ingredients, 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp nutmeg. Place plum mixture in pastry shell. Add lemon juice.
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2TOPPING: Cut butter into dry ingredients, 1/2 c. flour, 1/2 c. sugar and 1/2 tsp. cinnamon. Sprinkle over filling. Place pie in large paper bag. Fasten open end by folding over 2 times and stapling 3 or 4 times. Place bag on cookie sheet. Bake 1 hour at 450 dgrees. Remove from oven; leave in bag a few minutes until juice stops boiling. Serve warm or cold.
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