PAPER BAG APPLE PIE

JANET JORDAN

By
@MRSJANET

This apple pie recipe was giving to me by a friend. You must have the ice cream. And it's easy.


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Comments:

Serves:

Makes 4 to 6 servinge

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

3 OR 4 large
baking apples
2 Tbsp
flour
1/.2 c
sugar
1/2 tsp
nutmeg
2 Tbsp
lemon juice

TOPPING:

1/2 c
flour
1/2 c
sugar
1 stick
butter

Directions Step-By-Step

1
Peel apples, cut into quarters then cut each quarter crosswise to make chunks.
2
Sprinkle flour, sugar, and nutmeg over apples until well coated.
3
Put in a 9 inch unbaked pie shell. Sprinkle over with lemon juice.
4
Cover with the topping mixture. Slide into large paper bag, fold over end of bag and fasten with paper clips.
5
Bake 1 hour at 350 degrees. Remove from oven, slit bag and cool.
6
Serve with cheese or ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American