Oreo Pie

Cathy Smith

By
@GrannyGrumpsTable

This is just as easy as that box mix but it is much tastier.


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Serves:

6

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1
pie crust (can make with golden oreos or regular oreos)
1 c
whipping cream, whipped with 2 teaspoons corn syrup
1 small
box jell-o instant vanilla pudding
1 1/2 c
milk
4 oz
cream cheese at room temperature
8
oreo cookies crushed
6
oreo cookies halved for decoration

Directions Step-By-Step

1
Mix the vanilla pudding with 1 1/2 cups milk and set aside to set up. Then mix in cream cheese till well blended.
2
Fold in half of the whipped cream. The Corn syrup will act as a sweetener and a stabilizer. Save the other half of the whipped cream.
3
Fold in crushed oreos. Pour into pie crust and refrigerate at least 1 hour then spread the remaining whipped cream over the top of the pie and decorate with remaining cookies. Refrigerate at least 3 more hours before serving.
4
Note: Can substitute an 8 ounce bowl of cool whip. This pie can also be served as a frozen pie.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy