Oreo Cream Pie
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- 1 pkg
- standard 3 row pack of oreos
- 2 pkg
- jello chocolate instand pudding
- 3 c
- milk (i use 2%)
- 1 pkg
- 16 oz. cool whip
1Crush all Oreos in a Zip Lock bag. Reserve enough to sprinkle on top later. Pour remaining crushed Oreos in bottom of 9" X 13" pan.
2Mix both boxes of Jello Instand pudding in mixing bowl with three cups milk until well blended. Let set for just a couple of minutes.
3Spoon 1/4 of Cool Whip into the pudding mixture and pour immediately over the Oreos.
4Spoon the remainder of the Cool Whip on top of the pudding / Cool Whip mixture.
5Sprinkle the Oreos you set to the side over the top of the Cool Whip.
6Refrigerate for several hours if possible. I usually make it the night before so the Oreos will soften.