orchard harvest fruit pie

How To Make orchard harvest fruit pie

• 1

  Combine apples, pears, dried cranberries, sugar, flour, cinnamon, and milk in a large mixing bowl. Stir to mix well. Place one pie crust in the bottom of a deep dish pie plate. Spread fruit mixture evenly into pie crust.
• 2

  Lay second pie crust over top of fruit pinching the edge of the crust around the rim of the pie plate to seal.
• 3

  Cut 4 vents in top of crust. Bake at 425 for 15 minutes. Reduce heat to 350 and bake an addition 40-55 minutes or until crust is golden brown. Be sure to check on pie during bake time and cover with foil if crust is getting too brown. Cool completely before serving.
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