Real Recipes From Real Home Cooks ®

orange velvet pie

(1 rating)
Recipe by
Roda Laser
Elwood, IN

Good recipe for an interesting pie. Would make a good addition to a potluck or office pitch-in. This is a recipe from a 1958 Goodhousekeeping cook book.

(1 rating)
yield 8 serving(s)

Ingredients For orange velvet pie

  • 1
    baked 9 " pie shell
  • 1/4 c
    orange juice
  • 1 tsp
    lemon juice
  • 1 pkg
    orange gelatin
  • 1 c
    hot water
  • 8 oz
    cream cheese, room temperature
  • 1/4 c
    sugar
  • 1 c
    heavy cream

How To Make orange velvet pie

  • 1
    Dissolve gelatin in hot water.
  • 2
    With electric mixer, beat cream cheese until smooth; beat in sugar, orange and lemon juices; gradually beat in gelatin mixture. Refrigerate until almost set.
  • 3
    With electric mixer, whip cream; quickly beat into gelatin mixture; pour into baked pie shell. Refrigerate until set.

Categories & Tags for Orange Velvet Pie:

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