orange sweet potato pie with ginger streusel
From my Mamaw's recipe collection.
►
yield
8 serving(s)
prep time
50 Min
cook time
45 Min
method
Bake
Ingredients For orange sweet potato pie with ginger streusel
-
1 1/4 call-purpose flour
-
1 tspsugar
-
1/2 tspsalt
-
1/2 cbutter, cubed
-
1 Tbspcold lemon-lime soda or ginger ale
-
1 tspwhite vinegar
-
3 tspice water
- FOR THE FILLING
-
3eggs
-
2 lbsweet potatoes, peeled, cooked and mashed
-
1 can(5 ounces) evaporated milk
-
3/4 csugar
-
1/4 cpacked brown sugar
-
1/4 cbutter, melted
-
4 tspgrated orange peel
-
1 tspground cinnamon
-
1 tspvanilla extract
-
1/2 tspsalt
-
1/2 tspground cloves
-
1/4 tspground allspice
- FOR THE GINGER STREUSEL
-
15gingersnap cookies
-
6 Tbspbutter, cubed
-
1/2 csugar
-
1/2 call-purpose flour
- FOR THE TOPPING
-
1/2 cheavy whipping cream
-
1/4 csugar
-
1 Tbspmaple syrup
How To Make orange sweet potato pie with ginger streusel
-
1In a food processor, combine the flour, sugar and salt; cover and pulse to blend. Add the butter, soda and vinegar; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water just until moist crumbs form. Shape into a disk; wrap in plastic wrap and refrigerate for 30 minutes or until easy to handle. Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
-
2In a large bowl, whisk the eggs, sweet potatoes, milk, sugar, brown sugar, butter, orange peel, cinnamon, vanilla, salt, cloves and allspice until blended. Pour into crust. Bake at 400° for 30 minutes.
-
3Meanwhile, in a food processor, combine the cookies, butter, sugar and flour. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. In a small bowl, beat cream until it begins to thicken. Add sugar and maple syrup; beat until stiff peaks form. Serve with pie. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT