Orange Pecan Pie

Debby Nelson

By
@annazzassi

I found this recipe in an old 'Favorite Brand Name' cookbook and it sounds yummy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

3
eggs
1/2 c
molasses
1/2 c
light corn syrup
1/4 c
orange juice
1 tsp
grated orange peel
1 tsp
vanilla
1 1/2 c
pecans, halved
1
9 inch unbaked pie shell
whipped cream (optional)

Step-By-Step

1Heat oven to 350 degrees.

2In a large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel and vanilla; beat until well blended. Stir in pecans. I like to run the pecans through a nut mill when I make pecan pies because it makes a wonderful crunchy top - it is good either way - with pecan halves or the chopped pecans.

3Bake 30 - 45 minutes or until filling sets. Cool on a wire rack. Serve with whipped cream if desired.

4Enjoy!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy