Orange Pecan Pie

Nancy Allen

By
@mawmawnan

Had this over the holidays and forgot how much I love this good tasting pie.


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Comments:

Serves:

8 servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3
eggs
1/2 c
grandma's molasses (or your favorite)
1/2 c
light corn syrup
1/4 c
orange juice, fresh or bottled
1 tsp
vanilla extract
1 1/2 c
whole pecan halves
1
9 inch unbaked pie shell (homemade is better)
whipped cream (optional)
1 tsp
orange peel, grated

Directions Step-By-Step

1
Heat oven to 350F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel, and vanilla; beat until well blended. Stir in pecans.
2
Pour into unbaked pie shell. Bake 30 to 45 minutes or until filling sets. Cool on wire rack. Garnish as desired. Serve with whipped cream, if desired. Makes 8 servings.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy