orange layered ice cream meringue pie
(1 rating)
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My Mother-in-law LOVED this pie The time involved consists mainly of freezing time. The only cooking is browning the meringue.
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(1 rating)
yield
12 serving(s)
prep time
1 Hr
Ingredients For orange layered ice cream meringue pie
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1 qtvanilla ice cream
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1baked 9" pie shell
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meringue
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orange butter
- USE YOUR FAVORITE MERINGUE RECIPE
- ORANGE BUTTER
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6 Tbspunsalted butter melted
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3/4 csugar
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zest of 2 oranges minced finely
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1/4 tspsalt
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2 Tbsplemon juice, fresh
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1/3 cfrozen orange juice(do not add water)
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2 tsplemon zest, minced finely
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3large eggs
How To Make orange layered ice cream meringue pie
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1Press scoops of half of the ice cream into the cooked pie shell and smooth. Freeze til very firm.
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2Spread half of the orange butter over the frozen ice cream , smooth and freeze til very firm.
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3Cover the orange butter layer with the remainder of the vanilla ice cream , smooth and freeze til very firm.
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4Cover the last layer with the rest of the orange butter , smooth and freeze til very firm.
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5Cover pie with meringue sealing edges of crust. Place on a cutting board and bake 3 mins @ 475* til lightly browned. Freeze til very firm.
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6Remove from freezer 5 mins. before serving. Dip cutting knife into warm water, and dry before each cut.
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7ORANGE BUTTER: Melt 6T butter(unsalted) and stir in everything except 3 eggs.
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8Beat 3 eggs and add butter mixture in top of double boiler.
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9Beat over boiling water 5 mins til thickening. Allow to cool, stirring as needed. Chill til spreading consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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