Orange Layered Ice Cream Meringue Pie
The time involved consists mainly of freezing time. The only cooking is browning the meringue.
- 1 qt
- vanilla ice cream
- baked 9" pie shell
- orange butter
- 6 Tbsp
- unsalted butter melted
- 3/4 c
- zest of 2 oranges minced finely
- 1/4 tsp
- 2 Tbsp
- lemon juice, fresh
- 1/3 c
- frozen orange juice(do not add water)
- 2 tsp
- lemon zest, minced finely
- large eggs
USE YOUR FAVORITE MERINGUE RECIPE
Melt 6T butter(unsalted) and stir in everything except 3 eggs.
Allow to cool, stirring as needed. Chill til spreading consistency.