Orange Layered Ice Cream Meringue Pie Recipe

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Orange Layered Ice Cream Meringue Pie

Dot Shirley

By
@coffeelovermama

My Mother-in-law LOVED this pie

The time involved consists mainly of freezing time. The only cooking is browning the meringue.


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Rating:

Serves:

12

Prep:

1 Hr

Cook:

24 Hr

Ingredients

1 qt
vanilla ice cream
1
baked 9" pie shell
meringue
orange butter

USE YOUR FAVORITE MERINGUE RECIPE

ORANGE BUTTER

6 Tbsp
unsalted butter melted
3/4 c
sugar
zest of 2 oranges minced finely
1/4 tsp
salt
2 Tbsp
lemon juice, fresh
1/3 c
frozen orange juice(do not add water)
2 tsp
lemon zest, minced finely
3
large eggs

Directions Step-By-Step

1
Press scoops of half of the ice cream into the cooked pie shell and smooth. Freeze til very firm.
2
Spread half of the orange butter over the frozen ice cream , smooth and freeze til very firm.
3
Cover the orange butter layer with the remainder of the vanilla ice cream , smooth and freeze til very firm.
4
Cover the last layer with the rest of the orange butter , smooth and freeze til very firm.
5
Cover pie with meringue sealing edges of crust. Place on a cutting board and bake 3 mins @ 475* til lightly browned. Freeze til very firm.
6
Remove from freezer 5 mins. before serving. Dip cutting knife into warm water, and dry before each cut.
7
ORANGE BUTTER:
Melt 6T butter(unsalted) and stir in everything except 3 eggs.
8
Beat 3 eggs and add butter mixture in top of double boiler.
9
Beat over boiling water 5 mins til thickening.
Allow to cool, stirring as needed. Chill til spreading consistency.

About this Recipe

Course/Dish: Pies, Ice Cream & Ices