Real Recipes From Real Home Cooks ®

orange-glazed apple pie

(1 rating)
Recipe by
theresa dibert
oddville, KY

MY FAVORITE APPLE PIE. I LIKE LOTS BUT THIS IS MY FAVE... EASY TO MAKE AND IT FREEZES UP GREAT. SO WHEN APPLE SEASON IS IN MAKE A BUNCH AT ONE TIME AND STICK EM IN THE FREEZER.

(1 rating)
yield 6 -8
cook time 45 Min

Ingredients For orange-glazed apple pie

  • 3/4 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 6 c
    sliced peeled tart apples
  • 1/3 c
    raisins
  • pastry for double crust pie 9 in.
  • 3 Tbsp
    butter
  • 2 tsp
    orange juice
  • glaze
  • 1/2 c
    powder sugar
  • 4-1/2 tsp
    orange juice
  • 1/2 tsp
    grated orange peel

How To Make orange-glazed apple pie

  • 1
    IN A LARGE BOWL, COMBINE SUGAR, FLOUR, CINNAMON AND SALT. ADD APPLES AND RAISINS; TOSS TO COAT. LINE A 9 IN. PIE PLATE WITH BOTTOM PASTRY, TRIM TO 1 IN. BEYOND EDGE OF PLATE. SPOON APPLE MIXTURE ONTO CRUST. DOT WITH BUTTER; SPRINKLE WITH ORANGE JUICE.
  • 2
    ROLL OUT REMAINING PASTRY TO FIT TO OF PIE. MAKE CUTOUTS WITH SMALL COOKIE CUTTERS, OR CUT SLITS.PLACE ON TOP OF FILLING. TRIM, SEAL AND FLUTE.
  • 3
    BAKE AT 400 DEGRESS 40-45 MINUTES, OR TILL GOLDEN BROWN AND BUBBLY.
  • 4
    WHISK ALL GLAZE INGREDIENTS IN SMALL BOWL TILL BLENDED. SPREAD OVER WARM PIE. COOL ON WIRE RACK.
  • 5
    BY-BY PIE

Categories & Tags for ORANGE-GLAZED APPLE PIE:

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