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orange dream whip pie

(1 rating)
MollyKay avatar
Blue Ribbon Recipe by
Molly Stingley
@MollyKay
Denton, TX

In my effort to find an orange Dream Whip pie for my sister which didn't have cream cheese, I came up with this. You could change pineapple pudding for vanilla. Drain the pineapple dry and fold it into the pie for a more tropical taste. They loved it! I hope you will too. It is cool, creamy, and just right for a light summer dessert.

Blue Ribbon Recipe

Yum with a capital Y! This orange Dream Whip pie reminds us of the orange and vanilla ice cream treat from when we were kids. The pie is thick and creamy, yet light and fluffy. It's a refreshing pie for any summer event, full of orange and vanilla flavor, with bits of orange in every bite. The extent of cooking is boiling liquid, so it's essentially a no-bake dessert. Perfect for summer when trying to keep turning on the oven to a minimum.

— The Test Kitchen @kitchencrew
►
(1 rating)
yield 8 serving(s)
prep time 23 Hr 15 Min
cook time 5 Min
method Stove Top

Ingredients For orange dream whip pie

  • 1 can
    mandarin oranges (10.5 oz)
  • water, as needed
  • 1 pkg
    orange gelatin (3 oz)
  • 2 pkg
    Dream Whip
  • 2 c
    milk, divided
  • 1 pkg
    vanilla instant pudding (3.4 oz)
  • 1 tsp
    vanilla extract
  • 1
    graham cracker pie crust

How To Make orange dream whip pie

  • Drain the juice from the oranges and bring to a boil.
    1
    Drain juice from oranges. You will need 3/4 cup of liquid. Add enough water to measure that. Bring the liquid to a boil.
  • Stir orange gelatin into hot orange juice.
    2
    Stir in gelatin until dissolved. Set aside to cool.
  • Whip Dream Whip with milk.
    3
    Mix 2 envelopes of Dream Whip with 1 cup of milk. Beat for 6 minutes or until stiff peaks hold.
  • Whip cooled gelatin into Dream Whip mixture.
    4
    Be sure the gelatin is cool and beat it into the Dream Whip mixture.
  • Mix milk, vanilla extract, and pudding.
    5
    In a separate bowl, add the remaining 1 cup of milk, vanilla extract, and pudding mix. Whisk or beat until thickened.
  • Fold the pudding mixture into the Dream Whip mixture.
    6
    Fold the pudding mixture into the Dream Whip mixture. Then fold in the oranges.
  • Pour into the graham cracker crust.
    7
    Pour into graham cracker crust.
  • Chill the pie.
    8
    Let chill for 4 hours or overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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