Orange Cream Pie

Recipe Rating:	1 Rating5
Categories:	Pies, Quick & Easy, For Kids, Healthy
Keywords:	light, tasty, Delightful
Serves:	8
Prep Time:	20 Min
Cook Time:	10 Min

Ingredients

1 1/2 c	graham crackers, crushed
7 Tbsp	melted butter
1/3 c	raw sugar
2 1/2 c	fat free, lactose free, milk
2 pkg	vanilla sugar free instant pudding
1 1/2 tsp	orange extract
1 large	orange, peeled, seedless and sliced into thin rounds

Pinched by bakeywakey, and 54 more.

Marcia Paholski

Full Flavored

The Viillages, FL

mpaholski

Member Since Jun 2012

Marcia's Notes:

I adapted this from "Dash" because it looked like such a great way to use our beautiful Florida oranges.

It light and creamy without being to high in calories.

I made a few changes by using a basic graham cracker crust and lactose free milk.

Feel free to substitute milk, sugar and butter types of ingredients.

It makes a lovely presentation!

Directions

Make crust by mixing melted butter, crushed graham crackers and sugar in a eight or nine inch pie dish. Press firmly into place and back for about 7 minutes at 375 degrees. Cool crust.

Prepare pudding by whisking together with milk. Stir in orange extract. Spoon into cooled crust and cover with plastic wrap. Chill for 2 or more hours.

Place thin orange slices on top just prior to serving