Orange Cream Pie

Marcia Paholski

By
@mpaholski

I adapted this from "Dash" because it looked like such a great way to use our beautiful Florida oranges.

It light and creamy without being to high in calories.

I made a few changes by using a basic graham cracker crust and lactose free milk.

Feel free to substitute milk, sugar and butter types of ingredients.

It makes a lovely presentation!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
graham crackers, crushed
7 Tbsp
melted butter
1/3 c
raw sugar
2 1/2 c
fat free, lactose free, milk
2 pkg
vanilla sugar free instant pudding
1 1/2 tsp
orange extract
1 large
orange, peeled, seedless and sliced into thin rounds

Directions Step-By-Step

1
Make crust by mixing melted butter, crushed graham crackers and sugar in a eight or nine inch pie dish. Press firmly into place and back for about 7 minutes at 375 degrees. Cool crust.
2
Prepare pudding by whisking together with milk. Stir in orange extract. Spoon into cooled crust and cover with plastic wrap. Chill for 2 or more hours.
3
Place thin orange slices on top just prior to serving

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #light, #tasty, #Delightful