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orange cream pie

(1 rating)
mpaholski avatar
Recipe by
Marcia Paholski
@mpaholski
The Viillages, FL

I adapted this from "Dash" because it looked like such a great way to use our beautiful Florida oranges. It light and creamy without being to high in calories. I made a few changes by using a basic graham cracker crust and lactose free milk. Feel free to substitute milk, sugar and butter types of ingredients. It makes a lovely presentation!

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For orange cream pie

  • 1 1/2 c
    graham crackers, crushed
  • 7 Tbsp
    melted butter
  • 1/3 c
    raw sugar
  • 2 1/2 c
    fat free, lactose free, milk
  • 2 pkg
    vanilla sugar free instant pudding
  • 1 1/2 tsp
    orange extract
  • 1 lg
    orange, peeled, seedless and sliced into thin rounds

How To Make orange cream pie

  • 1
    Make crust by mixing melted butter, crushed graham crackers and sugar in a eight or nine inch pie dish. Press firmly into place and back for about 7 minutes at 375 degrees. Cool crust.
  • 2
    Prepare pudding by whisking together with milk. Stir in orange extract. Spoon into cooled crust and cover with plastic wrap. Chill for 2 or more hours.
  • 3
    Place thin orange slices on top just prior to serving
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