Old Fashioned Whiskey Pineapple Pie

Tiffany Bannworth

By
@MissAnubis

This recipe is for all the pineapple lovers out there.

I highly recommend using fresh pineapple, but you can substitute canned or frozen.

Serve with your favorite tea or coffee.


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Comments:

Serves:

1 pie

Prep:

10 Min

Cook:

25 Min

Ingredients

PINEAPPLE FILLING

1
fresh pineapple, cored and diced
1/2 stick
butter
1 c
dark brown sugar
1 Tbsp
dark molasses
1 Tbsp
vanilla
3 Tbsp
whiskey or bourbon
1/2 c
cream
3
egg yolks
3/4 c
flour
1 pinch
salt
1 tsp
cinnamon
1 tsp
cornstarch

PIE CRUST

your favorite from scratch pie crust

VANILLA MERINGUE

3
egg whites
1/8 tsp
salt
1/4 tsp
cream of tartar
1 tsp
vanilla
4 Tbsp
vanilla sugar

Directions Step-By-Step

1
To make filling, place fresh pineapple, butter, dark brown sugar, and whiskey in a saucepan. Cook on high for about 3 minutes, then lower heat to low medium.
2
Add molasses and vanilla. Mix well.
3
Whisk your cornstarch into your cream, then add both to the pan.
4
Add the rest of the filling ingredients, save the yolks. Stir well and allow to bubble.
5
Beat your egg yolk. Then a few drops of the pan mixture to the yolks. Beat. Then a little more, until the yolks are heated but not cooking as to temper the yolks. When this is accomplished, slowly add eggs to pan while whisking.
6
Puree filling with a immersion blender.
7
Remove from heat, then pour in a mixing bowl. Place in refrigerator.
8
Make pie crust and press into greased pie dish. Set aside.
9
To make meringue, take chilled whites and beat on low for 3 minutes, gradually raising the speed.
10
Then add salt, cream of tartar, and vanilla. Keep beating.
11
When glossy, add a teaspoon of sugar at a time. When all is in, beat until you have soft to strong peaks.
12
To assemble pie, pour chilled filling into crust, then add meringue, optionally making peaks.
13
Place in a 400F preheat oven for 5 minutes. Then drop heat to 325F for 25 minutes.
14
Refrigerate overnight.

About this Recipe