old-fashioned strawberry pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For old-fashioned strawberry pie
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1sheet refrigerated pie pastry
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1 pkg(3 ounces) cook-and-serve vanilla pudding mix
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1 1/2 cwater
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1 tsplemon juice
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1 pkg(.3 ounce) sugar-free strawberry gelatin
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1/2 cboiling water
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4 csliced fresh strawberries)
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3 ozreduced-fat cream cheese
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2 creduced-fat whipped topping, divided
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1 tspvanilla extract
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8fresh strawberries
How To Make old-fashioned strawberry pie
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1On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
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2In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; set aside. In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries. Transfer to crust.
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3For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour.
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