OLD FASHIONED SOUTHERN FUDGE PIE

Jewel Hall

By
@0124

This pie is so good, It reminds me of my childhood and how my mother used her precious cocoa powder.
I remember when I was a very small child, about two years old. Somehow I had climbed on top of a cabinet found a bottle of turpentine. Somehow I had gotten the cap off. Sugar wasn't easy to come by back then and my parents usually bought big bags of sugar, flour etc. Would you believe, I knocked that bottle of turpentine into the big bag of sugar. Though I was really small I never forgot. But, I don't remember if any of it was worth keeping.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
35 Min

Ingredients

3/4 c
butter, unsalted, melted and cooled
1 1/2 c
granulated sugar
1/3 c
all purpose flour
1/8 tsp
salt
1 tsp
corn starch
1/3 c
cocoa powder
1 1/2 tsp
vanilla extract
3 large
eggs, room temperature
1
9 inch unbaked pie shell

Step-By-Step

1Preheat oven to 350 degrees F.
Combine butter and sugar, in a small boowl. Set Aside
2Combine flour, salt, corn starch, and cocoa powder,
in medium sized bowl...Set aside.
3Beat eggs with a fork until frothy, add vanilla to eggs. combine with sugar/ butter mixture. Combine with flour mixture. You won't have to use a mixer, just gently combine.
4Pour into pie shell, bake 35 minutes or until center is set. ALLOW TO COMPLETELY COOL, The pie will set.
5SERVE A SLICE WITH STRAWBERRY COOL WHIP AND SLICED STRAWBERRIES.

About this Recipe

Course/Dish: Pies