old fashioned carrot pie
(3 ratings)
If you like pumpkin pie, you will love this. I have been making this for several years now. A 100 year old friend of mine gave me this recipe.
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(3 ratings)
yield
6 -8 pieces
prep time
35 Min
cook time
55 Min
Ingredients For old fashioned carrot pie
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https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen
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1 3/4 cups pureed cooked carrots
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1/2 cup packed brown sugar
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1/4 cup maple syrup
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1/2 tsp ground ginger
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1 tsp ground cinnamon
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pinch ground cloves
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2 beaten eggs
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1 cup evaporated milk
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1/2 cup water
How To Make old fashioned carrot pie
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1The pie crust recipe makes 3 single crusts. Freeze 2 of them & use 1 single crust for this in a 9" pie plate & flute edges.
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2Place the carrot puree in a food processor, blend in the sugar, syrup & spices.
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3Whip in the eggs, milk & water. Stir until smooth.
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4Pour into the pie shell, bake in a preheated 450° oven for 10 minutes.
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5Reduce the temperature to 300° and continue to bake for 45 minutes or until an inserted knife comes out clean.
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6Remove from the oven, cool before serving. Serve with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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