Jessica's StoryEasiest Caramel Pie ever
graham cracker pie crust
sweetened condensed milk
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
2Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
3After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
4Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
5Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.