O'Charley's Caramel Pie

O'CHARLEY'S CARAMEL PIE
Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

1 large graham cracker pie crust
3 can(s) sweetened condensed milk
1 can(s) reddi whip
1 pkg chopped walnuts

The Cook

Jessica Wall Recipe
Lightly Salted
Owosso, MI (pop. 15,194)
jeciwall28
Member Since Sep 2011
Jessica's notes for this recipe:
Easiest Caramel Pie ever
Make it Your Way...

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Directions

1
Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
2
Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
3
After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
4
Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
5
Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.

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