O'Charley's Caramel Pie
O'CHARLEY'S CARAMEL PIE
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|1 large||graham cracker pie crust|
|3 can(s)||sweetened condensed milk|
|1 can(s)||reddi whip|
|1 pkg||chopped walnuts|
Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.