Oatmeal Pie, An Amish Recipe

Kathie Carr Recipe

By Kathie Carr kathiecc

I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's).

Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays.

Its well worth trying!


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

1/4 c
butter
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1 c
brown sugar, firmly packed
2 large
eggs, beaten
1 pinch
salt
1 tsp
vanilla extract
3/4 c
milk
3/4 c
light corn syrup
1/2 c
unsweetened coconut
3/4 c
quick oats, not cooked, use dry
1
unbaked pie crust, 9 inches
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Directions Step-By-Step

1
Preheat oven to 350 degrees.
Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well.

Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
2
NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.

About this Recipe

Course/Dish: Pies