Oatmeal Pie, An Amish Recipe

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1/4 c butter
1 c brown sugar, firmly packed
2 large eggs, beaten
1 pinch salt
1 tsp vanilla extract
3/4 c milk
3/4 c light corn syrup
1/2 c unsweetened coconut
3/4 c quick oats, not cooked, use dry
1 unbaked pie crust, 9 inches

The Cook

Kathie Carr Recipe
x2
Well Seasoned
North Liberty, IN (pop. 1,896)
kathiecc
Member Since Jul 2010
Kathie's notes for this recipe:
I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's).

Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays.

Its well worth trying!
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Directions

1
Preheat oven to 350 degrees.
Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well.

Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
2
NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.

About this Recipe

Comments

3 comments

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user Juli Ricken JuliR - Mar 6, 2012
This looks and sounds wonderful! Can't wait to try it!
user Karla Everett Karla59 - Mar 8, 2012
Karla Everett [Karla59] has shared this recipe with discussion groups:
COCONUT LOVERS UNITE
WE LOVE OATMEAL
user Sherard Lewis Islandgirl285 - Jan 25, 2013
Have you ever added chocolate chips or pecans to the mixture? I bet it would be good!

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