O Charleys Caromel Pie

Cathy Boggs

By
@baking4Johnny

My Mother-In-Law makes this wonderful pie, I think its even better than the famous one at the resturant, and so easy to make. Theirs never any left overs when its served


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Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 8
Prep:
20 Min
Cook:
3 Hr

Ingredients

1
graham cracker pie crust
2 can(s)
eagle brand condenced milk
4 oz
cool whip topping
1 c
heath bar candy pieces
chopped nuts (optional)

Step-By-Step

1Place cans on their side in a 1 qt pot, bring to a rolling boil, continue steady boiling for 3 hours, roll cans over every 30 min. (cooking time includes cool down time)

2Pour into pie crust, milk will be thick and carmelized

3top with cool whip, sprinkle with heath bar chips and nuts, chill and serve

About this Recipe

Course/Dish: Pies
Hashtags: #pies, #Style, #restaurant