O Charleys Caromel Pie

Cathy Boggs

By
@baking4Johnny

My Mother-In-Law makes this wonderful pie, I think its even better than the famous one at the resturant, and so easy to make. Theirs never any left overs when its served


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Comments:

Serves:

serves 8

Prep:

20 Min

Cook:

3 Hr

Ingredients

1
graham cracker pie crust
2 can(s)
eagle brand condenced milk
4 oz
cool whip topping
1 c
heath bar candy pieces
chopped nuts (optional)

Directions Step-By-Step

1
Place cans on their side in a 1 qt pot, bring to a rolling boil, continue steady boiling for 3 hours, roll cans over every 30 min. (cooking time includes cool down time)
2
Pour into pie crust, milk will be thick and carmelized
3
top with cool whip, sprinkle with heath bar chips and nuts, chill and serve

About this Recipe

Course/Dish: Pies
Hashtags: #pies, #Style, #restaurant