NOSTALGIC APPLE PIE
I added the butter to the recipe.
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- 7 c
- baking apples, peeled and thin sliced
- 1 c
- splenda no cal sweetner,granulated
- 3 Tbsp
- 3/4 tsp
- 1/4 tsp
- 1/8 Tbsp
- 1 Tbsp
- butter or margarine
- double crust pie shell
1Preheat oven to 425 degrees.
Place the sliced apples in a large mixing bowl and set aside. Combine the SPLENDA, spices and cornstarch in a small bowl.
Distribute the sugar mixture over the apple slices and toss until well coated; set aside.
Place the bottom (uncooked)crust into the pie tin, add the apple mixture.
Dot with the butter/margarine (in small pieces),
Place the top crust over the pie and seal edges; trim off excess dough. Cut steam slits into top crust.
Bake 40-50 minutes, or until top crust is golden.
2Nutritional info per serving: 300 calories;Protein 3grams;Fat 15g. (plus the butter/marg);Carbs 40g;Fiber 5g; Sodium 270mg (plus the butter/marg);Sugar 14g