NOSTALGIC APPLE PIE

kathy holleman

By
@maiseysgrandma

this recipe from Allrecipes.com in November 2007. I am married to a diabetic. He loves his sweets so I try to makes sure I have plenty of desserts on hand with no real sugar. His favorite is apple pie.
I added the butter to the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

7 c
baking apples, peeled and thin sliced
1 c
splenda no cal sweetner,granulated
3 Tbsp
cornstarch
3/4 tsp
cinnamon
1/4 tsp
nutmeg
1/8 Tbsp
salt
1 Tbsp
butter or margarine
1
double crust pie shell

Step-By-Step

1Preheat oven to 425 degrees.
Place the sliced apples in a large mixing bowl and set aside. Combine the SPLENDA, spices and cornstarch in a small bowl.
Distribute the sugar mixture over the apple slices and toss until well coated; set aside.
Place the bottom (uncooked)crust into the pie tin, add the apple mixture.
Dot with the butter/margarine (in small pieces),

Place the top crust over the pie and seal edges; trim off excess dough. Cut steam slits into top crust.
Bake 40-50 minutes, or until top crust is golden.
2Nutritional info per serving: 300 calories;Protein 3grams;Fat 15g. (plus the butter/marg);Carbs 40g;Fiber 5g; Sodium 270mg (plus the butter/marg);Sugar 14g

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtags: #Free, #sugar