nobake lemon icebox pie from betty crocker

Name: Nobake Lemon Icebox Pie from Betty Crocker
Prep time: 1 h
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) graham crackers, crushed; 1/4 cup(s) brown sugar, firmly packed; - pinch of salt; 6 tablespoon(s) unsalted butter, melted; FILLING; 8 ounce(s) cream cheese, softened; 1 can(s) sweetened condensed milk; 1/2 cup(s) freshly squeezed lemon juice; 1 tablespoon(s) grated lemon peel

review

Recipe by

Cathy Evans Mauricio

@CathyEvansMauricio

Grand Prairie, TX

This sounds so good! I haven't tried it yet, but I plan to.

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yield 8 serving(s)

prep time 1 Hr

cook time 6 Hr

method Refrigerate/Freeze

Ingredients For nobake lemon icebox pie from betty crocker

1 1/2 c

graham crackers, crushed
1/4 c

brown sugar, firmly packed
pinch of salt
6 Tbsp

unsalted butter, melted
FILLING
8 oz

cream cheese, softened
1 can

sweetened condensed milk
1/2 c

freshly squeezed lemon juice
1 Tbsp

grated lemon peel

How To Make nobake lemon icebox pie from betty crocker

1
In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.

2
In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 4 hours but no longer than 8 hours.
3
Serve with whipped cream if desired.
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nobake lemon icebox pie from betty crocker

Ingredients For nobake lemon icebox pie from betty crocker

How To Make nobake lemon icebox pie from betty crocker

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