No Roll Pie Crust

Tara Pacheco

By
@tnj2008

No rolling pin required for this easy, tasty pie crust. I don't think I'll buy another pre-made pie shell again!

This is my version of a recipe I found on the internet.

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes one 9" pie shell
Prep:
10 Min
Cook:
15 Min

Ingredients

1 1/2 c
all purpose flour
2 tsp
sugar
1/2 tsp
salt
1/2 c
vegetable oil
2 Tbsp
cold milk

Step-By-Step

1Sift flour, sugar, and salt into a 9-inch pie plate.
2In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
3Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.
4Bake according to pie filling/recipe directions. OR if using as a baked pie shell, bake in a preheated oven at 425 for 12 to 15 minutes.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids