Tara Pacheco Recipe

No Roll Pie Crust

By Tara Pacheco tnj2008


Rating:
Serves:
makes one 9" pie shell
Prep Time:
Cook Time:
Comments:

No rolling pin required for this easy, tasty pie crust. I don't think I'll buy another pre-made pie shell again!

This is my version of a recipe I found on the internet.

Ingredients

1 1/2 c
all purpose flour
2 tsp
sugar
1/2 tsp
salt
1/2 c
vegetable oil
2 Tbsp
cold milk

Directions Step-By-Step

1
Sift flour, sugar, and salt into a 9-inch pie plate.
2
In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
3
Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.
4
Bake according to pie filling/recipe directions. OR if using as a baked pie shell, bake in a preheated oven at 425 for 12 to 15 minutes.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids

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22 Comments

user
Aug 1, 2012 - Tara Pacheco shared this recipe with discussion group: Any Time is Pie Time!
user
Tara Pacheco tnj2008
Jun 4, 2012
It's sooo yummy, Cassie.. let me know how it turns out for you! enjoy! :)
user
Cassie Beasley chadsmama05
Jun 4, 2012
Ok so I think my favorite thing besides the no roll part of it is you are mixing it in the pie dish! Less dishes = happy Cassie! I can't wait to try this!!
user
Feb 18, 2012 - Tara Pacheco shared this recipe with discussion group: WORKING MOMS