No Roll Pie Crust

Tara Pacheco

By
@tnj2008

No rolling pin required for this easy, tasty pie crust. I don't think I'll buy another pre-made pie shell again!

This is my version of a recipe I found on the internet.


pinch tips: How to Make a Pie Shell & Lattice Top


Comments:

Serves:

makes one 9" pie shell

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/2 c
all purpose flour
2 tsp
sugar
1/2 tsp
salt
1/2 c
vegetable oil
2 Tbsp
cold milk

Directions Step-By-Step

1
Sift flour, sugar, and salt into a 9-inch pie plate.
2
In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
3
Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.
4
Bake according to pie filling/recipe directions. OR if using as a baked pie shell, bake in a preheated oven at 425 for 12 to 15 minutes.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids