No Roll Pie Crust
This is my version of a recipe I found on the internet.
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- 1 1/2 c
- all purpose flour
- 2 tsp
- 1/2 tsp
- 1/2 c
- vegetable oil
- 2 Tbsp
- cold milk
1Sift flour, sugar, and salt into a 9-inch pie plate.
2In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
3Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.
4Bake according to pie filling/recipe directions. OR if using as a baked pie shell, bake in a preheated oven at 425 for 12 to 15 minutes.