No Roll Pie Crust
No rolling pin required for this easy, tasty pie crust. I don't think I'll buy another pre-made pie shell again!
This is my version of a recipe I found on the internet.
all purpose flour
Sift flour, sugar, and salt into a 9-inch pie plate.
In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.
Bake according to pie filling/recipe directions. OR if using as a baked pie shell, bake in a preheated oven at 425 for 12 to 15 minutes.