No Roll Pie Crust
1 1/2 c
all purpose flour
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Sift flour, sugar, and salt into a 9-inch pie plate.
2In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
3Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.
4Bake according to pie filling/recipe directions. OR if using as a baked pie shell, bake in a preheated oven at 425 for 12 to 15 minutes.
Rose Rauhauser NewYorkWoman - Nov 13, 2011
Tara, thanks for posting this. I usually don't make a crust for just the bottom crust pies but this is sooo easy and looks beautiful. So glad you posted it. I'll use it this week. Just a personal note, I have family and friends in Boston, are you near that? Also, I went to high school in the Bronx, NY with a Lillian Pacheco it would be funny if you were related? She was a good friend and a fantastic basketball player too. Again, thanks for posting.
Tara Pacheco tnj2008 - Nov 13, 2011
I am about 40 miles from Boston. It's a great city! Pacheco is my married name. Yes, that would be funny! lol.. I hope you enjoy the recipe.
SHARON HUNTER HUNTERSBEST - Nov 13, 2011
i've had a recipe like this for over 30yrs.,,,,was my mother-in-law's...she used to use it for her graham cracker pie,,lemon meringue,,cottage cheese pie,,,and a few others,,,she was a great cook,,,learned alot from her,,,everything was always from scratch,,,but,,she made a white cake with slivers of chocolate in it and maraschino cherries in it and she never wrote that recipe down,,,or i couldn't find it,,,it was awesome...anyone out their have a recipe like that??? thanks,,,hope u all have a wonderful week!!