No-Roll Peach Cobbler

Linda Rowan

By
@Lindaonwheels

My Grandmother used to make this. She only used fresh peaches. I have used peaches, Blueberries, and apples. If you use Blueberries, use less sugar when you mix the sugar with the fruit. If you use apples, roll them in a little cinnamon first.


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

30 Min

Ingredients

1- 1/2 c
sugar
2 c
sliced peaches (or more)
1 stick
butter
3/4 c
plain flour
2 tsp
baking powder
pinch
salt
3/4 c
milk

Directions Step-By-Step

1
Mix peaches with 1 cup of sugar, set asde
2
Melt butter in 1-1/2 or 2 qt glass dish in a 350 degree oven. (size of dish depends on the amount of peaches that you have.)
3
In a large measuring cup, make a batter with 1/2 cup sugar,the flour, baking powder, salt and milk. Mix with fork or whisk.
4
When the butter is sizzeling in the dish, pour the batter over the entire dish, evenly. It will start to rise right away.
DO NOT STIR!
5
Dollop sugared peaches evenly on top. I use a large serving spoon to do this.
6
The fruit will sink to the bottom during baking and the crust will rise to the top, making a beautiful crust.
7
If you do not have fresh fruit, you can use fruit pie filling. I sometimes double the crust, according to how much fruit I have. You don't have to double the butter if you double the crust.
8
Cook until the crust is browned and a toothpick inserted reveals that the crust is done all the way through (it will be the consistancy of a bisquit) apx.30 to 45 minutes... If it browns before it is baked through, place a loose piece of tin foil over it like a tent.
9
Serve warm with vanilla ice cream. Feeds apx. 6-8 people...depending on the amount of fruit you used.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy