No Guilt Key Lime Pie

Debbie Thurmond

By
@debbiethurmond

What is better than Key Lime Pie? Key Lime Pie that is a guilt free indulgence! Now that's what I am talking about!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

CRUST:

2 c
fiber one bran cereal
1 stick
butter, melted
1 Tbsp
light corn syrup
1 tsp
vanilla

FILLING AND TOPPING:

2 Tbsp
water
1 Tbsp
fresh lime juice
1 1/2 tsp
unflavored gelatin
4 oz
(1/2 of 8 oz. pkg) 1/3 less fat cream cheese, softened (neufchâtel)
4
4 oz. containers of key lime pie flavored yogurt
8 oz
reduced fat cool whip , thawed
about 2 Tbsp
fresh lime peel, grated for garnish

Directions Step-By-Step

1
Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
2
In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour. ( WHEN I AM IN A HURRY, I USE A PURCHASED 9 INCH GRAHAM CRACKER OR VANILLA WAFER CRUST.
3
In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
4
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on medium speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set and ready to serve, allow at least 2 hours to set.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy