No Fail Pie Crust. Or so my Mom promises me...

Diane Schmidt

By
@snakpackmomma

This recipe was given to my Mom when they lived on the Naval Base in Neveda by Emma Moore. My mom insists that you cannot fail to make a good crust with this recipe. Which is true I guess since my crusts are always good it's the innards of the pie that have issues...LOL...


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 3 9" double pie crusts
Method:
Bake

Ingredients

4 c
flour
1 3/4 c
crisco shortening
2 tsp
salt
1 Tbsp
sugar
1
egg
1 Tbsp
vinegar
1/2 c
water

Step-By-Step

1Blend together the flour, shortening, salt, and sugar.
2In separate bowl beat together the egg, vinegar, and water.
3Pour egg mixture into the flour mixture and stir with a fork until dough ball forms. Put into covered bowl and chill in fridge. Use as needed.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Hashtags: #easy, #desserts, #crusts