No Fail Pie Crust
I use half butter,half margarine and white vinegar.Comes out great every time.
When the boys were little,I would give them a piece of dough,they would play with it,roll it out,ball it up,I would sprinkle it with sugar and bake it for them and it still came out flaky.
Refrigerate 3 days or freeze.
Makes 5 9-inch crusts.