no fail pie crust
(1 rating)
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This is the easiest,tastiest,flakiest pie crust you'll ever make and it's really no fail.I used to listen to a cooking radio show and heard this recipe in the early 1980's and I still make it. I use half butter,half margarine and white vinegar.Comes out great every time. When the boys were little,I would give them a piece of dough,they would play with it,roll it out,ball it up,I would sprinkle it with sugar and bake it for them and it still came out flaky.
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(1 rating)
Ingredients For no fail pie crust
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4 c flour
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1 3/4 c shortening
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1 tablespoon sugar
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2 teaspoon salt
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1 tablespoon vinegar
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1 egg
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1/2 c cold water
How To Make no fail pie crust
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1Mix flour,sugar and salt.Add shortening with a fork and mix into small crumbs.Beat vinegar,egg and water together.Add to dry mixture and stir well to combine.Mold into a ball,flatten.Chill at least 15 mins. Refrigerate 3 days or freeze. Makes 5 9-inch crusts.
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