No bake Pumpkin Cheesecake

Dara Corrato

By
@dlc616

This is a family favorite. It is so simple and delicious. I make this for Halloween and Thanksgiving every year.

Note: I use the Keebler 2 extra serving pie crust. Seems to work the best with the filling.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min

Ingredients

1 pkg
cream cheese
1 1/4 c
canned pumpkin
1/2 c
sugar
1 Tbsp
pumpkin pie spice
1
tub of cool whip (thawed)
1
graham cracker pie crust

Step-By-Step

1On medium speed beat together cream cheese and sugar. Add pumpkin and pumpkin pie spice. Beat until mixture is smooth.

2With a rubber spatula (or spoon), fold in cool whip. Spoon into piecrust.

3Refrigerate at least 2 hours before serving.

Step 4 Direction Photo

4You can garnish with various toppings. I use chocolate chunks to make a pumpkin face when making this at Halloween time.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy