No-bake Lemon Cloud Pie Recipe

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NO-BAKE LEMON CLOUD PIE

Marcy Baha

By
@missmarcy

RECIPE FROM VERY BEST BAKING WEB SITE.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min

Ingredients

1
prepared 9-inch shortbread crumb crust or prepared graham cracker crust
1 can(s)
14 oz. nestle carnation sweetened condensed milk
1/2 c
(about 3 medium lemons) fresh lemon juice
1 tsp
grated lemon peel
2 c
frozen whipped topping, thawed
grated lemon peel or lemon slices (optional)

Step-By-Step

1BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping, pour into crust.

2Cover, refrigerate for 2 hours or until set.
Garnish with lemon peel or slices.

3Note: for a lower calorie and fat version of this recipe, a 6 oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shotbread crumb crust and frozen whipped topping

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #lemon, #pies, #No bake