No-Bake Cream Cheese PB Pie W/ Choc. Whipped Cream

No-Bake Cream Cheese PB Pie W/ Choc. Whipped Cream Recipe
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Recipe Rating:
 1 Rating
Categories: Pies, Chocolate, Other Desserts, Quick & Easy, For Kids, Vegetarian
Keywords: peanut, butter, Low, Cream, cheese, sugar, creamy, whipped, fat, No bake, Brown, heavy, pretzels, unsalted, Reduced, dark, choc, Salted, whipping, shavings, PB
Serves: 8
Prep Time:
Cook Time:

Ingredients

CRUST:
1 1/4 c pretzels, salted
1 stk butter, unsalted, melted
1/4 c dark brown sugar, firmly packed
FILLING:
1/2 c cream cheese, low fat, room temperature
1/3 c peanut butter, creamy, reduced fat
1/4 c dark brown sugar, firmly packed
1/2 c heavy whipping cream, whipped
CHOCOLATE WHIPPED CREAM:
3/4 c dark chocolate, roughly chopped
2 c heavy whipping cream, not whipped
GARNISH:
chocolate shavings
Pinched by hellchell1, and 56 more.
Cooked to Perfection
Cullowhee, NC (pop. 41,052)
KimmiK
Member Since Apr 2011
Kimmi's Notes:

Mmmmmm! Sounds sinfull!

 

Directions

1
CRUST:
Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter & brown sugar. Mix with your hands. Press the mixture into the bottom & up the sides of a 9" pie plate. Cover & refrigerate.
2
FILLING:
Combine the cream cheese, peanut butter & brown sugar in a medium bowl & beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover & return to the refrigerator.
3
CHOCOLATE WHIPPED CREAM:
Put the chocolate & whipping cream in the top of a double boiler over medium heat. Whisk until melted, about 5 minutes. Cover & refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick & spreadable (do not overmix).
4
Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings. Refrigerate for another 2 hours.
Comments

2 comments

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fuddbubbles
Laura... fuddbubbles
Sep 23, 2012
Yum Kimmi, grabed this one, well I think I grab most of them, great cook you are. xoxoxoxoxo laura
KimmiK
Kimmi Knippel... KimmiK
Sep 23, 2012
Thanks!!!!

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