No-Bake Cream Cheese PB Pie W/ Choc. Whipped Cream

Recipe Rating:	1 Rating5
Categories:	Pies, Chocolate, Other Desserts, Quick & Easy, For Kids, Vegetarian
Keywords:	peanut, butter, Low, Cream, cheese, sugar, creamy, whipped, fat, No bake, Brown, heavy, pretzels, unsalted, Reduced, dark, choc, Salted, whipping, shavings, PB
Serves:	8
Prep Time:	2 Hr 15 Min
Cook Time:	5 Min

Ingredients

CRUST:
1 1/4 c	pretzels, salted
1 stk	butter, unsalted, melted
1/4 c	dark brown sugar, firmly packed
FILLING:
1/2 c	cream cheese, low fat, room temperature
1/3 c	peanut butter, creamy, reduced fat
1/4 c	dark brown sugar, firmly packed
1/2 c	heavy whipping cream, whipped
CHOCOLATE WHIPPED CREAM:
3/4 c	dark chocolate, roughly chopped
2 c	heavy whipping cream, not whipped
GARNISH:
	chocolate shavings

Pinched by hellchell1, and 56 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Mmmmmm! Sounds sinfull!

Directions

CRUST:
Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter & brown sugar. Mix with your hands. Press the mixture into the bottom & up the sides of a 9" pie plate. Cover & refrigerate.

FILLING:
Combine the cream cheese, peanut butter & brown sugar in a medium bowl & beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover & return to the refrigerator.

CHOCOLATE WHIPPED CREAM:
Put the chocolate & whipping cream in the top of a double boiler over medium heat. Whisk until melted, about 5 minutes. Cover & refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick & spreadable (do not overmix).

Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings. Refrigerate for another 2 hours.