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no-bake cream cheese pb pie w/ choc. whipped cream

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmm! Sounds sinfull!

(1 rating)
yield 8 serving(s)
prep time 2 Hr 15 Min
cook time 5 Min

Ingredients For no-bake cream cheese pb pie w/ choc. whipped cream

  • CRUST:
  • 1 1/4 c
    pretzels, salted
  • 1 stick
    butter, unsalted, melted
  • 1/4 c
    dark brown sugar, firmly packed
  • FILLING:
  • 1/2 c
    cream cheese, low fat, room temperature
  • 1/3 c
    peanut butter, creamy, reduced fat
  • 1/4 c
    dark brown sugar, firmly packed
  • 1/2 c
    heavy whipping cream, whipped
  • CHOCOLATE WHIPPED CREAM:
  • 3/4 c
    dark chocolate, roughly chopped
  • 2 c
    heavy whipping cream, not whipped
  • GARNISH:
  • chocolate shavings

How To Make no-bake cream cheese pb pie w/ choc. whipped cream

  • 1
    CRUST: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter & brown sugar. Mix with your hands. Press the mixture into the bottom & up the sides of a 9" pie plate. Cover & refrigerate.
  • 2
    FILLING: Combine the cream cheese, peanut butter & brown sugar in a medium bowl & beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover & return to the refrigerator.
  • 3
    CHOCOLATE WHIPPED CREAM: Put the chocolate & whipping cream in the top of a double boiler over medium heat. Whisk until melted, about 5 minutes. Cover & refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick & spreadable (do not overmix).
  • 4
    Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings. Refrigerate for another 2 hours.
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