No-Bake Cream Cheese PB Pie W/ Choc. Whipped Cream

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmm! Sounds sinfull!


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

CRUST:
1 1/4 c
pretzels, salted
1 stick
butter, unsalted, melted
1/4 c
dark brown sugar, firmly packed
FILLING:
1/2 c
cream cheese, low fat, room temperature
1/3 c
peanut butter, creamy, reduced fat
1/4 c
dark brown sugar, firmly packed
1/2 c
heavy whipping cream, whipped
CHOCOLATE WHIPPED CREAM:
3/4 c
dark chocolate, roughly chopped
2 c
heavy whipping cream, not whipped
GARNISH:
chocolate shavings

Directions Step-By-Step

1
CRUST:
Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter & brown sugar. Mix with your hands. Press the mixture into the bottom & up the sides of a 9" pie plate. Cover & refrigerate.
2
FILLING:
Combine the cream cheese, peanut butter & brown sugar in a medium bowl & beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover & return to the refrigerator.
3
CHOCOLATE WHIPPED CREAM:
Put the chocolate & whipping cream in the top of a double boiler over medium heat. Whisk until melted, about 5 minutes. Cover & refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick & spreadable (do not overmix).
4
Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings. Refrigerate for another 2 hours.