No Image
prep time
2 Hr 15 Min
cook time
5 Min
method
---
yield
8 serving(s)
Ingredients
- CRUST:
- 1 1/4 cups pretzels, salted
- 1 stick butter, unsalted, melted
- 1/4 cup dark brown sugar, firmly packed
- FILLING:
- 1/2 cup cream cheese, low fat, room temperature
- 1/3 cup peanut butter, creamy, reduced fat
- 1/4 cup dark brown sugar, firmly packed
- 1/2 cup heavy whipping cream, whipped
- CHOCOLATE WHIPPED CREAM:
- 3/4 cup dark chocolate, roughly chopped
- 2 cups heavy whipping cream, not whipped
- GARNISH:
- chocolate shavings
How To Make no-bake cream cheese pb pie w/ choc. whipped cream
-
Step 1CRUST: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter & brown sugar. Mix with your hands. Press the mixture into the bottom & up the sides of a 9" pie plate. Cover & refrigerate.
-
Step 2FILLING: Combine the cream cheese, peanut butter & brown sugar in a medium bowl & beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover & return to the refrigerator.
-
Step 3CHOCOLATE WHIPPED CREAM: Put the chocolate & whipping cream in the top of a double boiler over medium heat. Whisk until melted, about 5 minutes. Cover & refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick & spreadable (do not overmix).
-
Step 4Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings. Refrigerate for another 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes