no-bake cream cheese pb pie w/ choc. whipped cream
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Mmmmmm! Sounds sinfull!
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(1 rating)
yield
8 serving(s)
prep time
2 Hr 15 Min
cook time
5 Min
Ingredients For no-bake cream cheese pb pie w/ choc. whipped cream
- CRUST:
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1 1/4 cpretzels, salted
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1 stickbutter, unsalted, melted
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1/4 cdark brown sugar, firmly packed
- FILLING:
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1/2 ccream cheese, low fat, room temperature
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1/3 cpeanut butter, creamy, reduced fat
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1/4 cdark brown sugar, firmly packed
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1/2 cheavy whipping cream, whipped
- CHOCOLATE WHIPPED CREAM:
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3/4 cdark chocolate, roughly chopped
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2 cheavy whipping cream, not whipped
- GARNISH:
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chocolate shavings
How To Make no-bake cream cheese pb pie w/ choc. whipped cream
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1CRUST: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter & brown sugar. Mix with your hands. Press the mixture into the bottom & up the sides of a 9" pie plate. Cover & refrigerate.
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2FILLING: Combine the cream cheese, peanut butter & brown sugar in a medium bowl & beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover & return to the refrigerator.
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3CHOCOLATE WHIPPED CREAM: Put the chocolate & whipping cream in the top of a double boiler over medium heat. Whisk until melted, about 5 minutes. Cover & refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick & spreadable (do not overmix).
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4Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings. Refrigerate for another 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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