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no-bake chai cheese pie recipe

review
Private Recipe by
Annacia *
Moose Jaw, SK

It's amazing how a spot of tea can elevate almost any recipe. This pie is a excellent example.

yield 8 serving(s)
prep time 3 Hr 40 Min
method No-Cook or Other

Ingredients For no-bake chai cheese pie recipe

  • 1
    individual tea bag
  • 1/2 c
    boiling water
  • 1
    envelope unflavored gelatin
  • 1 pkg
    (8 ounces) reduced-fat cream cheese
  • 1 pkg
    (8 ounces) fat-free cream cheese
  • 1/3 c
    sugar
  • 1/2 c
    refrigerated fat-free french vanilla nondairy creamer
  • 1/2 tsp
    ground cinnamon, divided
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    each ground cardamom, allspice and cloves
  • 1
    reduced-fat graham cracker crust (8 inches), purchased or homemade
  • 1/2 c
    reduced-fat whipped topping

How To Make no-bake chai cheese pie recipe

  • 1
    Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
  • 2
    Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  • 3
    n a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
  • 4
    Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.
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