No Bake Butterfinger Pie
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- (2 oz) butterfinger candy bars
- 8 oz
- cream cheese, softened
- 12 oz
- cool whip
- graham cracker pie crust
- chocolate syrup (optional)
1Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
2Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
3Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
4Chill pie until ready to serve it needs at least an hour or so to firm up.