No Bake Butterfinger Pie

NO BAKE BUTTERFINGER PIE
Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:

Ingredients

7 (2 oz) butterfinger candy bars
8 oz cream cheese, softened
12 oz cool whip
1 graham cracker pie crust
chocolate syrup (optional)

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
this is a great pie that a lady at church gave me it's easy to do
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Directions

1
Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
2
Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
3
Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
4
Chill pie until ready to serve it needs at least an hour or so to firm up.

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Comments

4 comments

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user Jill * spicyjill - Apr 5, 2013
This pie sounds really yummy. Thanks!! Glad to see you back. :-)
user Bea L. BeachChic - Apr 5, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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user Patsy Fowler hellchell1 - Apr 5, 2013
thank you and it's good to be back

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