No Bake Butterfinger Pie Recipe

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No Bake Butterfinger Pie

Patsy Fowler

By
@hellchell1

this is a great pie that a lady at church gave me it's easy to do


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min

Ingredients

7
(2 oz) butterfinger candy bars
8 oz
cream cheese, softened
12 oz
cool whip
1
graham cracker pie crust
chocolate syrup (optional)

Step-By-Step

1Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
2Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
3Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
4Chill pie until ready to serve it needs at least an hour or so to firm up.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy