(2 oz) butterfinger candy bars
cream cheese, softened
graham cracker pie crust
chocolate syrup (optional)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
2Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
3Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
4Chill pie until ready to serve it needs at least an hour or so to firm up.