Patsy Fowler Recipe

No Bake Butterfinger Pie

By Patsy Fowler hellchell1


Rating:
Serves:
6-8
Prep Time:
Comments:

this is a great pie that a lady at church gave me it's easy to do

Ingredients

7
(2 oz) butterfinger candy bars
8 oz
cream cheese, softened
12 oz
cool whip
1
graham cracker pie crust
chocolate syrup (optional)

Directions Step-By-Step

1
Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
2
Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
3
Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
4
Chill pie until ready to serve it needs at least an hour or so to firm up.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy

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4 Comments

user
Patsy Fowler hellchell1
Apr 5, 2013
thank you and it's good to be back
user
Apr 5, 2013 - Bea L. shared this recipe with discussion groups: What's Cookin' Today? 6 and less Looking for...
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Jill Cooks spicyjill
Apr 5, 2013
This pie sounds really yummy. Thanks!! Glad to see you back. :-)