No Bake Butterfinger Pie

Patsy Fowler Recipe

By Patsy Fowler hellchell1

this is a great pie that a lady at church gave me it's easy to do


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:

Ingredients

7
(2 oz) butterfinger candy bars
8 oz
cream cheese, softened
12 oz
cool whip
1
graham cracker pie crust
chocolate syrup (optional)

Directions

1
Put 6 candy bars in a blender to crush them up. Make sure there are no large chunks.
2
Mix together the crushed candy bars, cream cheese and cool whip. Pour mixture into pie crust.
3
Coarsely chop the last candy bar to sprinkle on top of pie. Drizzle with chocolate syrup, if desired.
4
Chill pie until ready to serve it needs at least an hour or so to firm up.