new and improved pecan pie
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Pecan pie is fabulous just plain and simple. But this version, with a cream cheese layer on the bottom, is just over the top! From chefmeow in Garland, Texas. A fine use of Texas pecans!
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yield
8 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For new and improved pecan pie
- TOPPING LAYER:
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3eggs
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1/4 csugar
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1 clight corn syrup
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1 tspvanilla extract
- CREAM CHEESE LAYER:
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8 ozcream cheese, softened
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1/3 csugar
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1/4 tspsalt
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1 tspvanilla extract
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1egg
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1unbaked deep dish pie shell
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1 1/4 cpecans
How To Make new and improved pecan pie
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1Preheat oven to 350 F
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2Combine eggs, sugar, corn syrup and vanilla in a medium bowl then set this topping aside. This will be the top layer.
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3In a separate medium bowl, combine cream cheese, sugar, salt, vanilla and egg until smooth. Pour the cream cheese mixture into the pie shell and smooth the top.
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4Sprinkle the pecans evenly over the cream cheese mixture.
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5Pour topping from Step 2 over the pecans and bake for 45 minutes. Serve warm or at room temperature
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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