Never fail pie crust

Belinda Loucks

By
@bettyboop97055

One of the few recipes I got from my Mom.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min

Ingredients

1 c
heaping cup of shortening
1
egg
1-1/2 tsp
salt
3 c
flour
1 tsp
cider vinegar
6 Tbsp
water

Step-By-Step

1Beat egg; add water and vinegar.
2Blend in shortening, salt & slowing add flour mixing after every cup.
3Divide into 3 portions of equal sizes (as close as you can eye it) Make into a ball and roll out on a floured surface, not too much flour as it will make it too brittle and fall apart. Makes 3 single crusts.
4I was told that it freezes well although I have never done that before. So if you choose to do it please let me know how it works.

About this Recipe

Course/Dish: Pies
Hashtag: #crust