Never Fail Pie Crust

Sharon Swomley

By
@atascosarose

The only crust my mother used. This crust made the best tasting pies and cobblers


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Comments:

Prep:

30 Min

Ingredients

6 c
flour, sifted
1 tsp
salt
1 tsp
baking powder
2 1/2 c
shortening
1 large
egg, beaten
2/3 c
ice water
2 tsp
vinegar

Directions Step-By-Step

1
Measure flour into sifter and add salt and baking powder. Sift into mixing bowl and add shortening. Work until crumbly. Add egg, water and vinegar. Pour over flour and shortening mixture, work well and then form into 4 or 5 equal balls. Chill before using. This keeps well and can also be frozen.

About this Recipe

Course/Dish: Pies