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NeNe's Mexican Cobbler


Renee POTTER Recipe

By Renee POTTER
Texasnene


So easy and so yummy!!

pinch tips: How to Peel & Devein Shrimp


Rating:
Serves:
4
Prep:
20 Min
Cook:
35 Min

Ingredients

1 large can(s)
peaches, canned
1/2 stick
butter/margarine
1/4 c
cinnamon
1/4 c
sugar
6
flour tortillas

Directions Step-By-Step

1
Preheat oven to 350
Drain 1/2 of juice off canned peaches
Mix peaches, sugar, cinnamon, and butter
Bring to a low boil then cover and simmer for 15 minutes
2
While waiting,,,tear peaches into triangles
Spray or butter loaf pan
3
Lay enough tortillas to cover bottom of pan
then layer over w/ peaches
alternate layers until finished w/ all ingredients
ending w/ tortillas on top
sprinkle w/ cinammon and sugar
then bake for 30 minutes
4
Serve w/ vanilla ice cream and enjoy!!!

About this Recipe

Course/Dish: Pies
Hashtags: #cobbler, #peach