Nellie & Joe's Key Lime Pie
The photo is a stock photo of Nellie & Joe's Key Lime Juice...I thought they deserved the credit, besides....our pie was gone before I could get a picture! lol
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- 9 inch graham cracker pie crust
- 1 can(s)
- (14 oz) sweetened condensed milk
- egg yolks, whites not used.
- 1/2 c
- nellie & joe's key west lime juice
1Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
2**** I make whip cream from heavy whipping cream for this recipe...It's soooo worth it!****