Nectarine Custard Pie

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

1 refrigerated pie crust
3/4 c buttermilk
3/4 c sugar
2 eggs
1/4 c all purpose flour
1/8 tsp salt
4 c chopped nectarines

The Cook

Sarah Paterson-Farrand Recipe
x2
Full Flavored
Saginaw, MI (pop. 51,508)
coverats
Member Since Jun 2012
Sarah's notes for this recipe:
This is a delicious and simple custard pie to make. You can make it with ripe or not so ripe nectarines. It's fantastic either way!
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Directions

1
Preheat oven to 425 degrees.
2
Whisk together (by hand works great) buttermilk, sugar, eggs, flour, and salt until smooth.
3
Put the pie crust into a 9" pie plate. Spread the chopped nectarines in the crust. Pour buttermilk mixture over them.
4
Bake 40 minutes or until just set, covering crust edges if over-browning. Cool completely. Serve with Redi-Whip if desired.
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