Nectarine Custard Pie

Sarah Paterson-Farrand Recipe

By Sarah Paterson-Farrand coverats

This is a delicious and simple custard pie to make. You can make it with ripe or not so ripe nectarines. It's fantastic either way!


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

1
refrigerated pie crust
3/4 c
buttermilk
3/4 c
sugar
2
eggs
1/4 c
all purpose flour
1/8 tsp
salt
4 c
chopped nectarines
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Whisk together (by hand works great) buttermilk, sugar, eggs, flour, and salt until smooth.
3
Put the pie crust into a 9" pie plate. Spread the chopped nectarines in the crust. Pour buttermilk mixture over them.
4
Bake 40 minutes or until just set, covering crust edges if over-browning. Cool completely. Serve with Redi-Whip if desired.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids