Nectarine Custard Pie
This is a delicious and simple custard pie to make. You can make it with ripe or not so ripe nectarines. It's fantastic either way!
Preheat oven to 425 degrees.
Whisk together (by hand works great) buttermilk, sugar, eggs, flour, and salt until smooth.
Put the pie crust into a 9" pie plate. Spread the chopped nectarines in the crust. Pour buttermilk mixture over them.
Bake 40 minutes or until just set, covering crust edges if over-browning. Cool completely. Serve with Redi-Whip if desired.