Nectarine Custard Pie

Sarah Paterson-Farrand Recipe

By Sarah Paterson-Farrand coverats

This is a delicious and simple custard pie to make. You can make it with ripe or not so ripe nectarines. It's fantastic either way!


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

1
refrigerated pie crust
3/4 c
buttermilk
3/4 c
sugar
2
eggs
1/4 c
all purpose flour
1/8 tsp
salt
4 c
chopped nectarines

Directions

1
Preheat oven to 425 degrees.
2
Whisk together (by hand works great) buttermilk, sugar, eggs, flour, and salt until smooth.
3
Put the pie crust into a 9" pie plate. Spread the chopped nectarines in the crust. Pour buttermilk mixture over them.
4
Bake 40 minutes or until just set, covering crust edges if over-browning. Cool completely. Serve with Redi-Whip if desired.