Kat's Nearly Sugar Free Peanut Butter Pie

Kathy Griffin

By
@bamagirl125

This is so yummy and easy to make, you cant tell it is made with splenda


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

3 Hr

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese, room temperature
1 c
peanut butter, creamy
3/4 c
splenda
1 Tbsp
vanilla extract
12 oz
cool whip
1
pie crust

Directions Step-By-Step

1
FIRST, decide what kind of pie crust you want to use, if you use a store bought crust, check the sugar content, i have used, homemade, graham cracker and the frozen need to bake kind,
2
Mix the first 4 ingredients together using an electric mixer, then fold in cool whip, pour into crust, let chill 3 hours in fridge,
3
IF YOU ARENT MAKING THIS FOR A DIABETIC YOU CAN DRIZZLE CHOCOLATE SYRUP ON TOP AND NUTS, ITS VERY GOOD AND I MAKE IT WITH DIFFERENT TOPPINGS, DEPENDS ON IF MY DAD OR FATHER N LAW WILL BE EATING IT(BOTH DIABETICS)

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Free, #sugar