Nan's Golden Harvest Pumpkin Pie

patricia taylor

By
@blackvelvet65

This was my Grandmother's recipe. I always looked forward to fall ....I knew she would be baking this pie. Whenever I make this I always think of my beloved Nan!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
deep dish pie shell 9 inch
3
eggs slightly beaten
1 c
sugar
1/2 tsp
salt
1 Tbsp
ground cinnamon
1/4 tsp
nutmeg
1 can(s)
15oz pure pumpkin
1 c
milk

Directions Step-By-Step

1
Prepare frozen pie crust according to package directions and set aside. Preheat oven to 450degrees.
2
In a medium bowl, beat eggs sugar, salt and spices. Stir in pumpkin and milk; mix well.
3
Pour mixture into prepared pie crust and bake for 10 minutes. Reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife inserted in center comes out clean. Cool on a wire rack. I put whip cream on mine before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American